We bought a bunch of freshly butchered organic beef and lamb this past week. I never bought lamb before so I really didn't know what to expect from the cuts of meat. Anyhow, I asked my hubby to take ground lamb and a roast out of the freezer and he did. Today I prepared to make the roast and got everything I thought I would need ready.

However, when I opened it up I saw bright fresh looking bright pink/red steaks in front of me. So, I decided to proceed with my original plan and use all the same ingredients. 










The result???? WOW, SUPER Scrumptious! I know it doesn't look that great, but the flavor was wonderful a perfect balance of sweet and savory!  I told my husband after sampling it wow this lamb is GREAT! HE said, "Lamb what lamb? I brought in beef!"  ha..ha... I just started eating beef after  17 years of not eating this past month, so what did I know :)    



Ingredients:

5 Green Apples chopped/ cored
1 Red onion chopped
2 Ribs Celery
Fresh Rosemary about a handful
Mint crumbled/minced
Salt Pepper to Taste

Brown the Steaks or Roast in hot oiled pan on each side until browned to seal in juices. Place the meat at the bottom of the roasting pan and layer all the above items on top, cover and cook in a pre-heated oven at 300 degrees. I cooked this for 3 hours and it was so moist, flavorful and tender. Enjoy!
I served mine with a side of coconut/curry millet nixed with swiss chard.