We had guest over last night and we served these buns with:

• Lean Ground Beef Patties
• Wasabi Mayo (adds some heat)
• Deep Fried Apple Rings (this gives a great sweet note)
• Thinly sliced onion
• Other condiments and cheese available

and a side of FRESH french FRIES





Dairy/sugar free Whole Wheat BUN RECIPE
1 1/4 cup potato milk
1 beaten egg
2 tablespoon margarine
1/4 cup xylitol
3/4 tsp sugar
2 cups whole wheat flour
1 3/4 cup all purpose flour
1 tsp wheat gluten
2 tsp active dry yeast

Place all ingredients in your bread maker and place on dough cycle. I only let my dough rise in the machine for 30 minutes because I was rushed, but you can let it rise for an hour. Afterward, roll out dough and use a cutter to make rings. I used a Large mason jar cap ring for mine.  Place on greased baking sheet, I like to use a pizza stone and allow them to rise for about 1 hour and bake at 350F for approximately 9-15 depending on your stove.

Photo to right was lunch for the next day: Sloppy Joes made with left over pizza sauce. Daddy was happy. :) He had 3!