Saturday, November 26, 2011
Corn Derived Ingredients
3:11 PM | Posted by
me |
Ingredient list for Foods With CORN HERE
Labels:
Monday, November 14, 2011
Food Families
2:07 PM | Posted by
me |
Botanical Food Family List
Apple Family (Rose Family) Apple, Apple Cider, Apple Vinegar, Apple Pectin, Quince, Pear (The apple family is part of the bigger rose family)Arrowroot: Arrowroot
Arum Family: Dasheen, Poi, Taro
Banana: Banana, Plantain
Birch: Filbert, Hazelnut
Brazil Nut: Brazil Nut
Buckwheat: Buckwheat, Garden Sorrel, Rhubarb
Cactus: Cactus, Prickly Pear, Tequila
Capers: Capers Cashew: Cashew, Mango, Pistachio
Cereals: Bamboo Shoots; Barley; Barley, Malt; Bran (wheat); Cane sugar; Cane Molasses; Chestnut, Water; Chestnut, Ling nut; Chestnut, Singhara nut; Corn ; Corn Meal ; Corn Starch ; Corn Oil ; Corn Sugar; Corn syrup; Corn dextrose; Corn glucose ; Corn cerelose; Farina (wheat); Graham flour (wheat) ; Gluten flour (wheat) ; Millet; Patent Flour (wheat); Oats; Rice; Rye; Sorghum; Wheat; Wheat flour; Wheat Germ; Wheat (whole) flour; Wild Rice.
Citrus: Angostura; Citrange; Citron; Grapefruit; Kumquat; Lemon; Lime; Orange; Tangerine
Cochliospermum Family: Karaya Gum, Guaiac Gum
Composite Family (Aster): Absinthe; Artichoke; Artichoke, Jerusalem; Calomel; Celtuse; Chicory; Dandelion; Endive; Escarole; Head Lettuce; Lettuce, Leaf ; Lettuce; Oyster Plant, Salsify; Sesame Seeds/ Oil; Sunflower/ Oil/ Seeds; Vermouth; Vermouth (Ragweed); Vermouth (Pyrethrum); Yarrow.
Crustaceans: Crab; Crayfish; Lobster; Prawns; Shrimp.
Cyperaceae Family (a Sedge): Chinese Waterchestnut
Curry Powder: not a single food but a blend of spices.
Ebony: Persimmon Flax - Linseed oil, flaxseed, flaxseed oil
Fresh Water Fish: Bass, Catfish, Croaker, Perch, Pike, Salmon, Smelt, Trout, Whitefish.
Fungus: Mushroom, Yeast/Antibiotics.
Ginger: Arrowroot, Cardamon, Ginger, Turmeric
Gooseberry: Currant, Gooseberry
Goosefoot (Beet): Beet, Sugar; Chard, Kochia, Lambs Quarters, Spinach, Thistle.
Gourd (Melon): Casaba; Cantaloupe; Cucumber; Honey Dew; Muskmelon; Persian Melon; Pumpkin; Squash; Vegetable Marrow; Water Melon. Grape: Brandy; Champagne; Crème of Tartar; Grape; Raisin; Wine; Wine Vinegar.
Heath: Cranberry, Blueberry, Huckleberry, Wintergreen.
Holly: Mate.
Honeysuckle: Elderberry.
Iris: Saffron. Laurel: Avocado, Bay Leaves, Camphor, Cinnamon, Laurel, Sassafras.
Legume: Acacia; Acacia Gum; Alfalfa; Arabic; Black-eyed pea; Carob; Carob (St. John's Bread); Cassia; Chick Pea; Field Pea; Green Bean; Green Pea; Guar gum; Jack bean; Karaya Gum; Kidney bean; Lentil; Licorice; Lima bean; Locust Bean Gum; Mungo Bean; Navy Bean; Peanut; Peanut oil; Pinto Bean; Soybean; Soybean oil/flour/lecithin; Split Pea; String Bean; Talca Gum; Tamarind; Tonka bean; Tragancanth Gum; Urd Flour.
Lily: Asparagus, Chives, Garlic, Leek, Onion, Sparsparilla.
Litchi: Litchi Nut.
Mallow: Cottonseed meal, Cottonseed oil, Okra.
Maple: Maple syrup and maple sugar.
Miscellaneous: Honey (watch if you are allergic to bee venom).
Mint: Basil, Horehound, Marjoram, Mint, Oregano, Peppermint, Rosemary, Sage, Savoury, Spearmint, Thyme.
Mussels: Abalone, Clam, Mussel, Oyster, Scallop, Squid.
Morning Glory: Jicama, Sweet Potato, Yam.
Mulberry: Breadfruit, Fig, Hops, Mulberry.
Mustard: Broccoli, Brussel Sprouts, Cabbage, Cauliflower, Celery Cabbage, Chinese Cabbage, Collard, Colza Shoots, Kale, Kohlrabi, Kraut, Horse Radish, Mustard, Mustard Greens, Radish, Rutabaga, Turnips, Watercress.
Myrtle: Allspice, Cloves, Eucalyptus, Guava, Paprika, Pimento.
Nightshade: Brinjal, Cayenne, Capsicum, Eggplant, Ground Cherry, Banana Pepper, Bell Pepper, Chili Pepper, Green Pepper, Red Pepper, Sweet Pepper, Paprika, Pimento, Potato, Tabasco, Thorn Apple, Tobacco, Tomato.
Nutmeg: Mace, Nutmeg.
Olive: Olive, olive oil.
Orchid: Vanilla
Palm: Coconut, Date, Palm Cabbage, Sago.
Parsley: Angelica, Anise, Carrots, Celery, Celeriac, Caraway, Celery Seed, Coriander, Cumin, Dill, Fennel, Parsley, Parsnips, Sweet Cicily, Water Celery.
Pawpaw: Pawpaw, papaya, papain.
Pepper: Black pepper, white pepper.
Pine: Juniper, Pinion nut.
Pineapple: Pineapple.
Plum: Almond, Apricot, Cherry, Nectarine, Peach, Plum, Prune Plum.
Pomegranate: Pomegranate.
Poppy: Poppy seed.
Rose: Blackberry, Boysenberry, Dewberry, Loganberry, Strawberry, Youngberry. (see also Apple family).
Salt Water Fish: Bass, Cod, Flounder, Herring, Mackerel, Mullet, Salmon.
Spurge: Tapioca.
Stercula: Cocoa, Cola Bean, Chocolate (Cocoa).
Tea: Tea.
Walnut: Butternut, Hickory nut, Pecan, Black Walnut, English Walnut.
Link HERE at the bottom
Cross-Reactions between Trees and Foods
2:02 PM | Posted by
me |
I found this interesting. CLICK HERE for full article
Cross-Reactions between Trees and Foods – Oral Allergy Syndrome - AAIA Quarterly Volume 29 Fall 1993, Dr. Ham Pong
Cross-Reactions between Trees and Foods – Oral Allergy Syndrome - AAIA Quarterly Volume 29 Fall 1993, Dr. Ham Pong
“Oral Allergy Syndrome” -- allergy to a pollen triggers itching of the mouth when related foods are eaten. See Oral Allergy article on Articles page.
Foods associated with BIRCH pollen allergy: apple family (apple, pear), Plum family (almond, apricot, cherry, nectarine, peach, plum, prune), Parsley family (carrot, celery, fennel, parsley, parsnip), Walnut.
Foods associated with RAGWEED pollen allergy: banana, melons.
Foods associated with RAGWEED pollen allergy: banana, melons.
Foods associated with GRASS pollen allergy: melons, orange, tomato.
Foods associated with MUGWORT (Artemisia vulgaris) pollen allergy: - apple, carrot, celery, melons
Webmaster insert - not part of original list but relevant.
Latex allergy is associated with sensitivity to foods: HIGH - bananas, chestnuts, avocados; MODERATE: apple, carrot, celery, tomato, kiwi, papaya, potato, melon. Others are low or undetermined. Reference: Greer Laboratories, Inc. TM Allergy Update, Fall 1995.
Webmaster insert - not part of original list but relevant.
Latex allergy is associated with sensitivity to foods: HIGH - bananas, chestnuts, avocados; MODERATE: apple, carrot, celery, tomato, kiwi, papaya, potato, melon. Others are low or undetermined. Reference: Greer Laboratories, Inc. TM Allergy Update, Fall 1995.
There are some interesting facts about the foods that trigger Oral Allergy Syndrome:
- the allergy factor which links the pollens and the foods is not that of being related by botanical family;
- raw foods are more apt to cause a reaction than cooked foods. Storage also decreases allergenicity
- some varieties of the same fruit, e.g., apple, may be tolerated
- not due to chemical, insecticides
- allergy tests may be negative unless fresh food extract is used
- most often seen in adults and is not usually outgrown
Saturday, November 12, 2011
Why Organic Potatoes??
9:21 PM | Posted by
me |
Read this article and you will find out why CLICK HERE
Friday, November 11, 2011
Maltodextrin
7:27 PM | Posted by
me |
Here is a good article about the food additive Maltodextrin I was surprised to see that Udi's products contain it. Too bad.
Subscribe to:
Posts (Atom)
From my Kitchen to Yours