We are on a 7 day rotational eating plan and once a week our grain of the day is Buckwheat.  I came up with the recipe using Buckwheat and Arrowroot starch and it was a BIG hit with the kids and daddy. They reminded me of the crepes I used to eat in Harijuku Japan that were filled with ice-cream, sauce and any other fixings you would like. Of course we  had to try them with dairy free hazelnut ice cream that night and YUM! Success.