I have to admit I'm putting the recipe on here for me, because it was one of those serendipity things. So if you can't understand it, but would like to try it. Let me know and I can put more detail.

Breakfast Grits pre-made

Browned Ground Meat w/onions
Add
Garden Greens chopped
cook until wilted
Add
Lemon Grass & Corn Soup
Salt/Peper

Add 1 1/4 cup grits combine all and cook until heated to increase flavor.
Set aside and allow to completely cool.

Mix
3/4 cup Masa
1/2 Cup Corn Meal
1 tsp Baking Soda
Salt & Pepper to taste
Add
1 egg
and enough water to make a thick batter that can be shaped into balls. Batter will be very sticky and not  firm, but not too wet or the centers will taste more like polenta. Once cooked they should have more of a bread like texture.  Fry in deep fryer until golden.

I served them with a quick avocado sauce made with mashed avocado, salt/pepper, balsamic vinegar, organic mayo or wasabi mayo,  garlic powder and a dash of hot sauce. For dessert we had super ripe, crisp, organic bing cherries! Mmm....mmm....good!