My squash has arrived! So now the creativity begins....

Creamy Dreamy Squash Soup
Ingredients are approximate as I did not measure when making it.

2 Huge Summer Squash- Yellow & Green Sliced (I used my mandolin)
1/2 Box Imagine Sweet Potato Soup (Or homemade or use another Imagine creamy soup)
Small handful of Basil (Less if you a new to using it basil, it has a pretty strong flavor.
Salt/Pepper
1 Tsp Honey
2 Tb Braggs Amino Acid (Great Soy Sauce replacement)
1 Tb Non-Dairy Margarine

1 Tb oil

Cook squash in oil until wilted. Add salt/pepper + Box soup. Simmer for about 10 minutes. Next blend the soup in a blender until super smooth.  Return to pot add honey, margarine and amino acids.  Remove a cup of soup to blender, add basil and blend until smooth. Return mixture to the pot. Simmer until ready to eat. I let mine cook for about 20 minutes more without lid.
I also added diced zucchini for texture the last 20 minutes.

We ate the soup as is, while we waited for our super moist meatloaf to finish cooking. I served the loaf into our second serving of soup and we just broke it up with our forks. The kids really loved it that way.  My loaf contained:
2.5 Ground turkey
a lot of fresh dill
1/2 cup Imagine potato soup (helped with the moistness)
Ground flax seed
Zucchini diced
Salt/Pepper
pinch of basil fresh from garden

Baked in a loaf pan for 1 hour 20 minutes.